Known for craft burgers and an energetic bar with handcrafted cocktails and boozy shakes, The Capital Burger is bringing its distinctive dining experience to Florida for the first time on Miracle Mile in Coral Gables. Opening Sunday, April 30, the restaurant emphasizes a commitment to exceptional service and hospitality with a thoughtful selection of beverages.
An extension of acclaimed restaurant, The Capital Grille, The Capital Burger serves an array of burgers crafted from a proprietary blend of beef by Pat LaFrieda Meat Purveyors. Selections include its namesake The Capital Burger, a French onion-style burger with caramelized onions, Wisconsin Grand Cru Gruyère and shallot aioli; a Bacon Cheeseburger with candied smoked bacon, Vermont Cheddar and tomato jam; and a customizable Classic Cheeseburger using elevated toppings like 15-year aged balsamic mushrooms or a fried organic egg. Burgers are served with Sea Salt Fries and a complimentary mason jar of Housemade Pickles, a guest favorite.
Hand-spun, boozy shakes top off the burger ritual, with options such as the Stoli Doli, inspired by The Capital Grille’s iconic cocktail with Stoli vodka, vanilla ice cream and candied pineapple. The bar also pours an assortment of local craft beers and award-winning wines, in addition to handcrafted cocktails like Blackberry Smash, featuring Bulleit Bourbon, Domaine de Canton ginger liqueur, blackberries, lemon and basil; and Smoked Bacon Old Fashioned with bacon-infused Woodford Reserve Bourbon, maple syrup, bitters and candied bacon.
The Capital Burger will serve lunch from 11 a.m. – 4 p.m. Dinner service will be from 4 – 9 p.m. Sunday – Thursday and until 10 p.m. on Friday and Saturday. The restaurant welcomes guests for a happy hour from 4 – 6 p.m. Monday – Thursday, serving handcrafted cocktails, sliders, select beers on tap and wines by the glass. The Capital Burger is open seven days a week and located at 300 Miracle Mile in Coral Gables, FL.