We have been there for breakfast. We have been there for lunch. We have even been there for an afternoon snack. Starting October 21st, we will be able to enjoy dinner there!
Bachour, located at 2020 Salzedo Street, has quickly grown a fan base for the restaurant named after its world-renown pastry chef and owner, Antonio Bachour.
Bachour’s vast pastry selection and colorful petit gateau’s often overshadow its incredible breakfast and lunch plates from its menu that is “composed of mostly classic American and Continental dishes with a modern approach.”
“We are excited to venture into dinner as this will allow us to create more dishes, cater to our regulars who have been asking up to open for dinner and attract new customers from other parts of town,” said Javier Ramirez, Bachour’s Managing Partner.
Bachour will be open for dinner, daily, from 6:00PM to 10:00PM.